01 / ABOUT THE PLACE
About this place
In an underground shopping area at Shimbashi Station, ビアードパパ ウィング新橋店 sits in a corner scented with a sweet, toasty aroma. The cream is piped into the pastry after an order is placed, and its pleasant crispness holds up even when the cream puff is taken away.
The classic Pie Cream Puff pairs smooth custard made with eggs produced in Japan and milk with crisp, flaky pastry folded into many layers. It is the shop’s signature. For a firmer bite, the Cookie Cream Puff has a cookie-dough crust baked to a toasty finish. Its crunchy shell makes a striking contrast with the rich cream.
Alongside the regular choices, limited-time flavours that change with the seasons offer another reason to stop by. Options have included Gyokuro Matcha Cream Puff, featuring the flavour of Uji matcha; a fruity strawberry filling; and Chocolat Orange Cream Puff, scented with orange peel. Different creams appear with different pastry varieties over time. There are also eclair-style cream puffs, a ring-shaped Paris-Brest, and the ruggedly textured Dinosaur’s Crunchy Egg Cream Puff. The range of shapes and pastry styles is part of the appeal of a specialist shop.
Connected directly to the station, the shop is easy to reach whatever the weather. Cashless payments, including credit cards and PayPay, are accepted. For an after-work gift or a treat for yourself, it is a convenient sweets stop for taking home a box of cream puffs in your choice of pastry and filling.
